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Simpsons Restaurant
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John
November 1, 2021
Simpsons is an informal yet elegant restaurant owned by chef and restaurateur Andreas Antona. The kitchen is overseen by chef director Luke Tipping, whose free-flowing cooking style earnt Simpsons its first Michelin star in 2000, which it has retained ever since. With a deep-rooted respect for ingredients, the menu centres around provenance and seasonal produce. The restaurant is light and airy and has a fully landscaped garden that comes alive in the spring and summer." Book in advance!
Simpsons is an informal yet elegant restaurant owned by chef and restaurateur Andreas Antona. The kitchen is overseen by chef director Luke Tipping, whose free-flowing cooking style earnt Simpsons its first Michelin star in 2000, which it has retained ever since. With a deep-rooted respect for ingre…
Robin
June 8, 2018
Super fine dinning with a Michelin Star....Not for the budget conscious ! You have been warned!!
Prime Stays
January 14, 2018
Inventive British cooking in a Georgian dining room, conservatory and garden terrace.
Pav
April 25, 2021
If you’re a foodie you will love Simpsons Michelin star restaurant
Ohm
March 21, 2019
Why go? Top-quality European dishes in the kind of elegant surrounds you'd expect at a wedding. One of the city’s first Michelin-starred restaurants, Simpsons is still a shining destination for fine dining. Located in the leafy suburb of Edgbaston, the pretty garden of this grand Georgian restaurant and guest house is a draw in summer and makes a perfect backdrop for chef Luke Tipping’s seasonal menu. Price range: Blowout.
Why go? Top-quality European dishes in the kind of elegant surrounds you'd expect at a wedding. One of the city’s first Michelin-starred restaurants, Simpsons is still a shining destination for fine dining. Located in the leafy suburb of Edgbaston, the pretty garden of this grand Georgian restauran…
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Staðsetning
20 Highfield Rd
Birmingham, England