Veitingahús
玄海
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Ábendingar heimamanna
Originally it is cooked from water without any seasoning in order to make the most of stock from chicken and bones, thus it is called 'mizutaki' (stewed with water)a local dish mainly eaten in Fukuoka
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Staðsetning
5-chōme-24-2 Sendagaya
Shibuya City, Tokyo