Veitingahús
The Company Shed
34 íbúar mæla með
Ábendingar heimamanna
Lynda
March 13, 2022
Wooden shed with BYO bottle & bread policy, selling platters of fish and sea food landed by locals
Melissa
August 9, 2016
Well-known local family run seafood 'shed' restaurant serving locally caught fresh seafood, BYO bottle and bread. no bookings taken so turn up early during peak season. Worth a day trip to the beach too.
Sonya
September 8, 2021
This rustic, family run Mersea restaurant is the place to go for seafood. This place is all about the basics and they really focus on delivering the best locally caught seafood around. Internationally renowned chefs such as Rick Stein and Jay Rayner have praised the restaurant and it has been recognised in the Times, the Guardian and Independent as being one of the best fish restaurants to experience. Make sure you book in advance and remember they are only open Wednesday-Saturday. You can also bring your own wine and bread to the restaurant although they do sell their own wines as well.
This rustic, family run Mersea restaurant is the place to go for seafood. This place is all about the basics and they really focus on delivering the best locally caught seafood around. Internationally renowned chefs such as Rick Stein and Jay Rayner have praised the restaurant and it has been reco…
Debbie
August 23, 2020
Lovely fresh seafood available.
Chris
March 24, 2018
No wine, no waiters, no finery... just a weatherbeaten BYO beside the briny. But with seafood this good there's no better place to be stranded at high tide, was Jay Rayners comment on this unique but amazing place to eat
Heimafólk mælir einnig með
Staðsetning
129 Coast Rd
West Mersea, England