Veitingahús
Le Cent dix-sept Cave, bar à vins, restaurant, épicerie fine
8 íbúar mæla með,
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Ábendingar heimamanna
Very nice and cosy winery where you can eat very good quality "charcuterie" while drinking wine. The lady is adorable and gives very good advice.
Great wine bar! A former book vendor, Yasmine Manjra has left the printed word behind for the world of wine. Located on rue de la Roquette, her small épicerie/cave à manger is overflowing with bottles from spirited and all natural winemakers (Elodie Balme, Grange aux Belles…). The wood is for the floors, shelves and tables only, not for the wines! Fresh and spontaneous, the cuisine from Dammi Welianga (the former sous-chef at Olivier Camus’ Le Chapeau Melon) is prepared using a domestic oven and two induction hotplates.
Great wine bar! A former book vendor, Yasmine Manjra has left the printed word behind for the world of wine. Located on rue de la Roquette, her small épicerie/cave à manger is overflowing with bottles from spirited and all natural winemakers (Elodie Balme, Grange aux Belles…). The wood is for the fl…
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Staðsetning
117 Rue de la Roquette
Paris, IDF