Veitingahús
Au Bouchon des Chartrons
25 íbúar mæla með,
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Ábendingar heimamanna
A bouchon is a particular style of restaurant with its origins in the city of Lyon. Lyonnaise cooking is classically meaty, with typical dishes including roast pork or duck. Au Bouchon des Chartrons has successfully adopted this style, cooking with fresh organic produce.
BORDEAUX, take my tramway stop and get off at the "Chartrons" stop : On SUNDAYS morning and noon... nice place to wander around and eat a snack of oysters or other specialties
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Heimafólk mælir einnig með
Staðsetning
52 Quai de Bacalan
Bordeaux, Nouvelle-Aquitaine