Bakarí
Boulangerie Chambelland Paris
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Three years ago, Nathaniel Doboin and Thomas Teffri-Chambellan opened this gluten-free bakery that has its own mill. They make flour out of rice, buckwheat, chickpea, sorghum, and millet. And you can choose white, brown, or whole grain for any of them. I love their five-grain breads and their Chambellines pastries.
Alain
March 3, 2017
Ábendingar heimamanna
Cecile
February 24, 2020
Eating your way through the best boulangeries in Paris is a natural part of any trip, but it’s only recently that the city has started to become a more welcoming place for its gluten-free visitors. Chambelland has been leading the charge and its perfectly airy breads, savory sandwiches, and delicate pastries rival any traditional bakery options.
Louise
September 2, 2019
The best gluten free boulangerie in Paris. You can seat there for coffee, breakfast, lunch.
Marie
October 11, 2016
Amazing gluten-free bread, open on weekends
Thomas
July 11, 2016
Pleasure and well-being are the two concepts that shape everything at Boulangerie Chambelland. Each little detail tastes, looks, and feels wonderful, from the bread to the tarts to the space itself. Best of all? This new Parisian bakery is 100% gluten-free.
Sarah
June 8, 2015
[Foodie Alert] Lovely bakery, with tea room space. *Gluten free*
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Staðsetning
14 Rue Ternaux
Paris, IDF