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Miller Union

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Miller Union is named after the Miller Union Stockyards that once occupied a full city block in Atlanta’s meatpacking district in the 1880s. Located inside a refurbished warehouse, the restaurant was founded in 2009 by Steven Satterfield and Neal McCarthy, and has since contributed to the evolution of the neighborhood. Contemporary Southern cuisine means fritters made with grits and country ham, field pea ravioli, and house-made sausage with grilled beans, shishito, and tomato conserva.

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May 20, 2020
James Beard award-winning restaurant doing take-out during COVID. Plans to reopen for socially distant dine. Please check their site or call for updates.
January 12, 2020
Upscale southern dining. Rated one of the best restaurants in Atlanta. Fried Chicken is top seller and very good. Sunday dinner is family-style and very popular. Reservations are recommended
July 17, 2019
One of the best chefs in the south Steven Satterfields restaurant.
May 6, 2019
Great Local Food from Local Farms
Mellview & Desoto
Mellview & Desoto
March 14, 2019
James Beard award-winning chef Steven Satterfield's farm-fresh, updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is considered a top-10 Atlanta dish. The restaurant has one of the best vegetable plates in town, offers a killer wine list, and the…

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“Anchoring the west end of the Sweet Auburn historic district, the Auburn Avenue Research Library on African American Culture and History opened May 1994 in Atlanta. A special library of the Atlanta-Fulton Public Library System (A-FPLS), it is the first public library in the Southeast to offer specialized reference and archival collections dedicated to the study and research of African American culture and history and of other peoples of African descent. In 2001 the library received a Governor's Award in the Humanities.”
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999 Brady Avenue Northwest
Atlanta, GA 30318
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