Veitingahús

La Bastide de Capelongue

4 íbúar mæla með,

Ábendingar heimamanna

Joseph & Elizabeth
March 17, 2014
Edouard Loubet was Gault-Millau's chef of the year in 2012. The setting is fantastic, the food out of this world, and the restaurant should have three, not just two Michelin stars.
Chris Et Alix
May 24, 2015
Edouard loubert, 2 macarons michelin. Un moment magique!

Einstök dægrastytting í nágrenninu

Slow Food- Eldaðu eins og matreiðslumeistari
Truffluleit
Grape Stomping
Staðsetning
550 Chemin des Cabanes
Bonnieux, Provence-Alpes-Côte d'Azur