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Veitingahús

Adega São Nicolau

29 íbúar mæla með ·

Ábendingar heimamanna

Dixos
Dixos
January 28, 2020
there's the menu, full of great choices – such as chicken bordelaise, octopus’ fillets with rice or the perfect appetizer, cod cakes. But we can also mention the desserts (all homemade) or the outdoors tables, strategically facing the Douro river. And then there's the great service – Mr. António…
Marta & Zé Pedro
Marta & Zé Pedro
November 21, 2019
Traditional and cool place, small and cozy... looks like we are having a meal inside of a wine cask!
Fátima
Fátima
July 4, 2019
Portuguese Traditional Food
Josefa
Josefa
June 11, 2019
We don’t hold back about the stuff we love, and when it comes to the Adega São Nicolau, we love everything. There’s a menu full of great dishes – chicken bordelaise, octopus fillets with rice, or the perfect appetiser, cod cakes. Then there’s the desserts (all homemade) or the outdoors tables,…
Inocencio
Inocencio
January 28, 2019
Amazing food and view. Go early, 19h-19h30, hard to find a place to seat.

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Portúgalskur veitingastaður
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Portúgalskur veitingastaður
“The Taberna dos Mercadores in the Ribeira is owned by the same family as the nearby Adega São Nicolau. Traditional and regional dishes dominate the menu: prawn açorda bread soup, rojões diced pork and even an unmissable arouquesa meat pot. For special days – and by special order only – they make cod tongue rice and roast kid goat, prepared with ingredients that proprietor António Coelho sources from his home town of Resende (sort of ‘return to Resende’). Rua dos Mercadores, 36/38 Ribeira Porto 4050-373 Price: Up to €30”
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Portúgalskur veitingastaður
“In terms of environment, the Cantinho do Avillez in Porto is also a friendly, welcoming and relaxed space. How could it not be, quality is a priority. As in the Cantinho de Lisboa, the cuisine is inspiring with influences of travel. The menu offers some of the Cantinho's successful dishes like the Peixinhos da Horta with Tartar Sauce; Scallops marinated with avocado; Sautéed Chicken Livers with onion compote and Port; Cod slivers, loose crumbs, BT egg and explosive olives; the Risotto Portobello mushrooms with smoked bacon, parmesan and basil; the Barrosa PDO burger with onions, foie gras and fries; the Hazel 3; ... ”
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Portúgalskur veitingastaður
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Bus Station
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Staðsetning
1 R. de São Nicolau
Porto, Porto 4050-561
Sími+351 22 200 8232