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Taking the first four letters in all four of his grandparents names, (Nicola & Nicoletta) chef Nick Politi (himself named after his grandparents) pays respect to the family and culture that taught him the true meaning of hospitality. The best food and drink possible for your guests using natural, high quality ingredients, hand made with love and presented with a smile. Nick and his team offer an authentic taste of southern Italian cuisine with a gentle touch of modern creativity. Nico Taverna has just recently moved from three blocks east of its current location where it enjoyed 20 years of success but in a much smaller venue, under the name Nico Ristorante. It now utilizes a wood burning grill and oven to bring more flavour to its popular dishes while giving Nick new inspiration for his ever changing menu. The new space also boasts a 12 person liquor bar and 6 person pizza bar. Look for the gas lamps at the corner of Erie st. (Via Italia) and Howard and come in to feel the comfort and warmth of an Italian tavern that has been approved by Nick’s one surviving Nonna (she’s 103 yrs. old) and would have made the other three proud.