Veitingahús
Five Fifty-Five
8 íbúar mæla með,
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Ábendingar heimamanna
Julia
April 10, 2016
Upscale dining room, but the bar/lounge offers same great food without the need for reservations. $1.55 Oysters on Thursday Night.
Anna
November 3, 2015
from portlandfoodmap.com: "Chef Steve Corry was selected by Food and Wine magazine as one of the Best New Chefs in 2007. The restaurant's Point Five Lounge has a high- end happy hour on Thursday."
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Staðsetning
555 Congress St
Portland, ME
Downtown