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Debut Cafe

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Tomas
April 29, 2017
What at first appears to be a simple lunch spot for hungry office-goers just off central Gedimino Avenue is in fact also a rather special little evening restaurant with cosy interior and chef’s specials like a rich beef bourguignon in a port-wine sauce. Woks, teriyaki chicken and a range of carefully prepared pasta dishes are among the other favourites. Further surprises include a decent wine list and some delicious desserts. My favorite one.
What at first appears to be a simple lunch spot for hungry office-goers just off central Gedimino Avenue is in fact also a rather special little evening restaurant with cosy interior and chef’s specials like a rich beef bourguignon in a port-wine sauce. Woks, teriyaki chicken and a range of carefull…

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