Trattoria 13 Gobbi

“Pane fresco con farine di ogni tipo,schiacciate ripiene fatte anche sul momento e pizze varie. ideale per una meranda veloce.”

“Monday is the best hip hop night in town MR FREEZ Wednesday TECNO night Ask for Michael Manueli or Bryan Sow and you will get a best rate for tables and entry. **In the Neighborhood :GIRLS ENTER for FREE ,Guys You pay half off on entry not on the table ,tell him i say Hi ”

“In a traditional warm ambience you can enjoy one of the best Florentine Steaks of the City centre;the expert staff will recommend to you-they have a wide choice- a good wine to enjoy in full the steak”

“Florence. Exceptional location, between historic buildings and high fashion boutiques. Large windows overlooking Piazza Strozzi, inside a contemporary, sophisticated and lively environment. Colle Bereto Cafè is a place to be experienced at any time of the day, from morning until late at night. The spaces: dehor - internal - private room.”

“In every dish of the Osteria di Giovanni there is history. The history of a family: the one of Giovanni Latini and his love for catering. A tradition that began in 2004, Giovanni and his family opened the restaurant in Via del Moro, a few steps from Santa Maria Novella. The cuisine of this tavern is typically Tuscan, ribollita and soup of spelt and beans are a great classics that you can taste after the appetizer of Giovanni: cutting board with Tuscan ham and artisanal cured meats, crostini with liver and bruschetta with cabbage pesto, shepherd’s ricotta. In the second course, meat prevails, beef cut with mushrooms, the Florentine steak and the guinea fowl stuffed with his liver rolled with bacon. The desserts are all homemade (I love the Cheese Cake). In addition to the dessert of the day, there is always the drunk pear served with ice cream, pineapple carpaccio marinated in pink pepper syrup served with lemon ice cream or the most classic panna cotta. The cellar is well stocked, with labels that represent Italy from the North to the South. ”