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Ítalskur veitingastaður

Trattoria 13 Gobbi

38 íbúar mæla með · Áætlað verð er 2 af 4 ·

Ábendingar heimamanna

Giuditta
Giuditta
February 9, 2020
Extremely recommended if you want to try typical food and not very expensive
Mattia
Mattia
November 29, 2019
TUSCAN SPECIALTIES and STEAK
Casa
Casa
March 31, 2019
Local favorite and traveler favorite too. Great Tuscan fare in atmospheric setting.
James
James
June 13, 2018
Excellent Tuscan food and the best rigatoni anywhere
Benedetta
Benedetta
March 21, 2018
One of the best places in town!!! Ottimo

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Heimafólk mælir einnig með

Bakarí
“Pane fresco con farine di ogni tipo,schiacciate ripiene fatte anche sul momento e pizze varie. ideale per una meranda veloce.”
  • 3 íbúar mæla með
Næturklúbbur
“Monday is the best hip hop night in town MR FREEZ Wednesday TECNO night Ask for Michael Manueli or Bryan Sow and you will get a best rate for tables and entry. **In the Neighborhood :GIRLS ENTER for FREE ,Guys You pay half off on entry not on the table ,tell him i say Hi ”
  • 22 íbúar mæla með
Ítalskur veitingastaður
“If you want to taste the real t-bone steak..you cannot miss a dinner at Latini. Reservation may be needed.”
  • 89 íbúar mæla með
Kokkteilbar
“The cool bar with famous personalities hang out for aperitivo and Sunday Lunch. A great place for breakfast with an assortment of local brioche, great coffee and relaxing seated area ”
  • 47 íbúar mæla með
Ítalskur veitingastaður
“In every dish of the Osteria di Giovanni there is history. The history of a family: the one of Giovanni Latini and his love for catering. A tradition that began in 2004, Giovanni and his family opened the restaurant in Via del Moro, a few steps from Santa Maria Novella. The cuisine of this tavern is typically Tuscan, ribollita and soup of spelt and beans are a great classics that you can taste after the appetizer of Giovanni: cutting board with Tuscan ham and artisanal cured meats, crostini with liver and bruschetta with cabbage pesto, shepherd’s ricotta. In the second course, meat prevails, beef cut with mushrooms, the Florentine steak and the guinea fowl stuffed with his liver rolled with bacon. The desserts are all homemade (I love the Cheese Cake). In addition to the dessert of the day, there is always the drunk pear served with ice cream, pineapple carpaccio marinated in pink pepper syrup served with lemon ice cream or the most classic panna cotta. The cellar is well stocked, with labels that represent Italy from the North to the South. ”
  • 24 íbúar mæla með
Staðsetning
9R Via del Porcellana
Firenze, Toscana 50123
Sími+39 055 284015
Bókanir
Kreditkort
Sæti utandyra
Matseðlar
Árdegisverður, kvöldverður
Drykkir
Vín, heill bar
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