Trattoria Zà Zà

“First place at the World Championship Pizza Gluten free, Ciro and Sons is a haven for coeliacs Florentines who love pizza. All pizzas are available in gluten-free variant”

“Downstairs the everyday food market; upstairs the open restaurant with a wide choice of foods: pizza, beef-steak, lampredotto and trippa (typical florentine foods), pasta, fish, vegetarian... and more others. ”

“The Academy was built in the 1784 when the Grand Duke of Tuscany Pietro Leopoldo reorganized the Academy of the Arts of Design, founded in 1563 by Cosimo I de'Medici, in the modern Academy of Fine Arts. The new institution occupied the rooms of the fourteenth century of San Matteo Hospital and those of the convent of San Niccolò di Cafaggio. The museum was enriched with the suppression of churches and convents ordered by Pietro Leopoldo in 1786 and by Napoleone Bonaparte in 1810. The decisive event in the history of the museum was the transfer of Michelangelo's David from Piazza della Signoria in August 1873. The most famous sculpture in the world waited nine years, kept in a wooden case, the conclusion of the construction of the Tribune designed by the architect Emilio De Fabris to welcome it. Today's Academy Gallery was established in 1882.”

“Close to us and to Old Market, typical of Florence, maybe too much. The place is small and there is no reservation, and no dinner. It's open only for lunch! ”