Veitingahús
Furaibo Akaike
1 íbúi mælir með,
Ábendingar heimamanna
Shigeru
April 7, 2016
Japanese-style Fried Chicken Tebasaki is deep-fried chicken wingtips. Once tasted, it is never forgotten. The spicy flavor also goes very well with beer or Sake Japanese rice wine. A tebasaki expert would eat up the wingtip by crunching the cartilage. Yet, the taste is not only for adults. Tebasaki-flavored ice cream and snacks have become available recently, and tebasaki is now a choice for take-home gifts from Nagoya. Traditionally, breast, thigh, and sasami (breast tenderloin) have been popular portions of chicken, while drumsticks and wingtips did not have much use. Only two wingtips are taken from one chicken, and they have little meat. Wingtips had little use, being used as a soup stock at best. So, they were cheap. Ordinarily, chicken is fried after being dipped in a batter of flour or potato starch. In the Nagoya style, however, the wingtips are seasoned beforehand and then fried without batter. First, wingtips are fried to 80% done at a relatively low oil temperature (about 150°c), then they are moved to a higher temperature oil (180°c-190°c) for a crisp finish. Finally, the wingtips are basted with sauce on both sides while being turned, seasoned with salt and pepper, and coated with white sesame seeds. Please contact each restaurant for more details.
Japanese-style Fried Chicken Tebasaki is deep-fried chicken wingtips. Once tasted, it is never forgotten. The spicy flavor also goes very well with beer or Sake Japanese rice wine. A tebasaki expert would eat up the wingtip by crunching the cartilage. Yet, the taste is not only for adults. Tebasaki…
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Staðsetning
3-chōme-707 Akaike
Nisshin, Aichi