Veitingahús
Koji
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This high-end Japanese in Parson’s Green has chefs who have worked at the likes of Nobu and Uni, so it’s no surprise that the dishes are ambitious (and pricey); particular praise has gone to the wild pink prawn tempura and some of the finest gyoza to be had anywhere in London.
Upscale locale with hip decor spotlighting artful Japanese small plates, sushi and clever cocktails.
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Staðsetning
58 New Kings Rd
London, England