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太田酒造
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雅仁
September 7, 2019
【Making Nara-zuke】※Reservation and acceptance at Waikaru. Additive-free Nara pickles made with local vegetables with ginjo sake lees and brown sugar. In the experience, take the last pickle of Nara pickles, take them home with you and wait to eat! Exciting how it will be turned out! 〈Time required〉About 1 hour 〈Capacity〉3-20 people 〈Cost〉2300 yen~ 〈Reservation〉Required, No later than 3 days before in advance ※Number of people is negotiable 【奈良漬け作り体験】※予約・受付は奈良斑鳩ツーリズムWaikaruまで 吟醸粕や黒砂糖などで地元野菜を漬け込む無添 加の奈良漬けが自慢。体験では奈良漬けの最後 の漬け替えを行い、持ち帰って食べごろを待とう。 どんな味に仕上がるかワクワク！ 〈所要時間〉約１時間 〈定員〉3～20人 〈料金〉 2300円～ 〈予約〉 3日前までに要予約 ※人数は応相談
【Making Nara-zuke】※Reservation and acceptance at Waikaru. Additive-free Nara pickles made with local vegetables with ginjo sake lees and brown sugar. In the experience, take the last pickle of Nara pickles, take them home with you and wait to eat! Exciting how it will be turned out! 〈Time required〉…
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Staðsetning
3-chōme-3-5 Tatsuta
Ikaruga, Nara