Veitingahús
Rincón Tarasco
11 íbúar mæla með,
Ábendingar heimamanna
Moisés
August 8, 2017
Traditional Carnitas (pork meat) from Michoacán. Familiar
Kerry
July 30, 2015
Yum yum, best carnitas in Escandon neighbourhood. With almost 50 years of experience, this city classic will exceed any expectations.
Elías
February 8, 2018
Traditional Mexican Carnitas (fried pork) Amazing pork tacos for breakfast or brunch.
Vicky Y Pablo
August 19, 2019
TACO TIME: Carnitas El Rincon Tarasco. Only opens on Tuesday – Sunday 9 a.m. -3 p.m. Carnitas embodies the flavor of roasted pork down to its essence. According to legend, the dish originated in the Michoacan area; it is now found throughout the republic, often under the rubric ‘Carnitas Michoacanas’. Regardless, the preparation method varies little from region to region. The partitioned animal, including its viscera, is first boiled in water perfumed with onion and garlic, then braised in its own fat, confit style. Sometimes orange and herbs such as oregano are added. Finally, the meats are browned to add crispness and flavor. These proceedings take place in a giant copper tub, which distributes the heat evenly. Traditionally done outdoors over a wood fire, nowadays exquisite carnitas are prepared inside on gas. Try buche con costilla for the perfect combination of fatty and dry meat.
TACO TIME: Carnitas El Rincon Tarasco. Only opens on Tuesday – Sunday 9 a.m. -3 p.m. Carnitas embodies the flavor of roasted pork down to its essence. According to legend, the dish originated in the Michoacan area; it is now found throughout the republic, often under the rubric ‘Carnitas Michoacana…
Cristy
February 6, 2017
best tacos de carnitas
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Staðsetning
131 Comercio
Ciudad de México, CDMX