Orlofseignir í Tbilisi

The historical fact that the history of world winemaking has its roots in Georgia has already been confirmed. Traditional winemaking in Georgia is fundamentally different from all world practices. But from the late 1800s, the European method of wine production began to develop actively in Georgia and it took a separate place in the wine market. At my tasting class, you and I will: - try 4 types of wine (White European, Orange, Red Qvevri and Red according to Classic technology) and pair them with cheeses and dried fruits - learn how to make food pairing and main rules for this - we will discuss the particular qualities of wine and you will get the basic skills for wine tasting that will help you correctly describe your wishes through wine in a restaurant or winery - I will talk about the regions of winemaking and the differences between different methods of wine production in Georgia Our tasting will take place in the new, modern DecanTer winery

Мастер класс Грузинской Кухни Предлагаю научиться готовить Хинкали и Хачапури по-Имеретински под руководством Шеф повара одного из самых вкусных ресторанов в Тбилиси. Что входит в стоимость: – обучение мастерству приготовления 2 блюд Хинкали и Хачапури по-Имеретински – тарелка с местными Грузинским сырами – салат из незабываемых Грузинских помидоров и огурцов (многие именно их и везут домой) с Кахетинским ароматным маслом – Грузинское домашнее вино – ну и забавные истории о городе Тбилиси Как все происходит: - Вы приходите к нам в гости в ресторан. Проходите к большому столу в зале. Надеваете фартуки. - Мы угощаем вас большими бокалами домашнего Грузинского вина и ассорти из грузинских сыров. Знакомимся и начинаем подготавливать тесто для Хачапури. - Пока тесто поднимается повар рассказывает о всех видах Хачапури и регионах их происхождения. - Потом мы готовим начинку для Хинкали под истории о них и забавные случаи. Учимся плести красивые складки на хинкали и правильно отрывать хвостики - Подходит тесто на Хачапури. Собираем и раскатываем хачапури и отдаем его на кухню в печь. - Пока все печется и варится повар рассказывает о Грузинских специях и способах их применения в ваших любимых блюдах. - Когда еда готова - мы подаем салат из свежих овощей с кахетинским маслом и приготовленные вами блюда по 5 хинкали на человека и один Хачапури на 1-4 человека Другая важная информация Наш кулинарный класс индивидуальный и будете только вы. После прохождения вам непременно захочется повторить опыт дома и мы после класса вышлем вам рецепты.

During the day we take you to fascinating and hidden places of this charming city. We visit famous sights of Tbilisi such as: Metekhi Church, Monument of Vakhtang Gorgasali, cable car, the statue of Mother of Georgia, Narikala fortress, sulfur baths district, waterfall, Shardeni Street, Sioni church, Anchiskhati church, the unique clock tower of the Puppet Theater Rezo Gabriadze, Bridge of peace. We start our trip at 18:00. We meet you with our company’s branded flag, in front of the Avlabari metro station. Our journey starts with a nice walk, through the old street to the Metekhi church. You listen to the great history of the Tbilisi foundation. Through the old Shardeni Street and open-air market of carpets, we visit Sioni church and unique clock tower of the Puppet Theater Rezo Gabriadze. Also, you learn the story about Anchiskhati Church and through the Bridge of peace, we walk in Rike Park. There we taste local wine and continue our trip to the Narikala fortress. By the cable car, we reach the great statue of the Mother of Georgia. Then we descend from the mountain, through the narrow streets to the fortress Narikala. From the fortress, you enjoy magnificent views of Tbilisi's old part: Metekhi Church, Monument of Vakhtang Gorgasali and Sulfur baths district. We take memorable photos and have wine tasting at the and of our walking Tour.

Indulge in a tasty Georgian journey and experience delicious tastings that were carefully selected to amaze your taste buds. I combined a mix of sweet treats and savory snacks to offer you a private tasting tour that will boost your Tbilisi experience. 1. We will start our food journey at the very heart of Tbilisi - Freedom Square and stroll into the intimate streets of Sololaki neighborhood, one of Tbilisi’s hippest area. Be ready to sample delicious khinkalis and appetizers in a small traditional restaurant. Keep making your buds happy at the hidden eatery with a variety of snacks and pickles. 2. As we wander around the atmospheric streets of Tbilisi, I'll tell you about the city’s history and traditions from a local’s perspective. Then we continue with a stop at a small chacha bar to enjoy several sorts chacha kinds you never dare to try by yourself. 3. Cheese bread called khachapuri with other surprises is already waiting for you in one of the cosiest restaurants in the Old Town. We will move on to an artisan ice cream parlour and enjoy a taste of unique ice creams. 4. We will end the tour at the cool new artistic place with a cup of special coffee. But there will also be a few surprises along the way! I am a food lover and can tell you all about Georgian cuisine. Other things to note If you don’t see open dates for the time of your visit, contact us in pm.

This is not an ordinary cooking class, it’s an experience with a local. Our class is fun, creative and interesting and will turn you into a Georgian food expert! Come and join me at my cozy home kitchen with a spectacular view over Tbilisi. You will learn to make traditional khachapuri and khinkali from the scratch and I will give you detailed instructions how to make them when you are back home. * We don’t cook hungry! We start a class with a welcoming glass of wine and traditional Georgian appetizer. * Then we prepare all 3 courses: Georgian iconic khachapuri, khinkali and a seasonal fresh vegetable dish. It's a hands-on experience, so be prepared to pull up your sleeves, put your hands in the dough and have fun! * At the end we enjoy the meal together as a family in my cozy living room. * We finish our evening with a cup of coffee (or a shot of chacha), traditional churchkhela sweets and warm farewell hugs. All my recipes are all based on freshness, high quality of ingredients, tradition and most of all my long experience. With my expert guidance, you will be mastering homemade khachapuri and khinkali in your own kitchen like a pro! Other things to note * Please let me know of any dietary requirements when you book. * It will be an informal cooking class, as with friends; there is no particular dress code, the important thing is that you relax and have fun.