Guidebook for Roma
Food Scene
The best AMATRICIANA ever! This is a typical restaurant where the house special is the Amatriciana (typical way of making pasta in Rome: pasta with tomato sauce, pork cheeks and pecorino cheese).
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Trattoria Vecchia Roma
12/b/c Via FerruccioThe best AMATRICIANA ever! This is a typical restaurant where the house special is the Amatriciana (typical way of making pasta in Rome: pasta with tomato sauce, pork cheeks and pecorino cheese).
It is in our neighborhood and it's there since 1906! The Carbonara pasta is superb, but all dishes are great. *There is gluten-free pasta available upon request.
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The Carbonara
214 Via PanispernaIt is in our neighborhood and it's there since 1906! The Carbonara pasta is superb, but all dishes are great. *There is gluten-free pasta available upon request.
A typical "trattoria" (a way of calling a restaurant) of the 50's which keeps it's look, dishes (and prices!)
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Trattoria da Augusto
15 Vicolo de' RenziA typical "trattoria" (a way of calling a restaurant) of the 50's which keeps it's look, dishes (and prices!)
It is considered one of the best restaurants in Rome.
They revised some dishes of the typical cuisine of the Marche region with a modern sense of taste.
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Trattoria Monti
13 Via di S. VitoIt is considered one of the best restaurants in Rome.
They revised some dishes of the typical cuisine of the Marche region with a modern sense of taste.
This is my favorite gelato place in the area. It might be nice to have a walk in the evening after dinner to have a very special ice cream. They also have the Sicilian gelato sandwich. Delicious!
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Ristorante Caffè Ornelli
224 Via MerulanaThis is my favorite gelato place in the area. It might be nice to have a walk in the evening after dinner to have a very special ice cream. They also have the Sicilian gelato sandwich. Delicious!
They produce their own baked stuff and it’s really good, especially the pastries from the tradition of the South of Italy (Naples’ “babbà” and the Sicilian “cannolo” are great!).
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Il Pasticciaccio
They produce their own baked stuff and it’s really good, especially the pastries from the tradition of the South of Italy (Naples’ “babbà” and the Sicilian “cannolo” are great!).
Everything Else
We also call it the “jewelry” cause it’s quite expensive, but it is one of the most ancient bakeries in Rome.
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Pasticceria Panificio Panella Roma
54 Via MerulanaWe also call it the “jewelry” cause it’s quite expensive, but it is one of the most ancient bakeries in Rome.