Restaurants Bacalar

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Restaurants Bacalar

Escena gastronómica

This place is a must! Former chef of Mexico’s top restaurant and #12 in the world...Pujol.
7 íbúar mæla með
Macario Bacalar
esquina C. 0
7 íbúar mæla með
This place is a must! Former chef of Mexico’s top restaurant and #12 in the world...Pujol.
14 íbúar mæla með
El Taco Loco
92 C. 19 Libramiento
14 íbúar mæla með
Italian and Mediterranean cuisine.
31 íbúar mæla með
Finisterre Bacalar
31 íbúar mæla með
Italian and Mediterranean cuisine.
My favorite vegan restaurant anywhere! Must try the burgers, smoothies and chocolate ice cream bars <3
41 íbúar mæla með
Mango y Chile
41 íbúar mæla með
My favorite vegan restaurant anywhere! Must try the burgers, smoothies and chocolate ice cream bars <3
CATCH Marisqueria de Barrio
y 22 C. 1
Beautiful place.
100 íbúar mæla með
La Playita
Esq C. 26
100 íbúar mæla með
Beautiful place.
19 íbúar mæla með
Madre Masa
Número 958 Av 1
19 íbúar mæla með
Traditional Italian family restaurant.
30 íbúar mæla með
Pizzeria Bertilla
S/N Av 5
30 íbúar mæla með
Traditional Italian family restaurant.
Nixtamal (Cocina a Fuego y Ceniza)
77930 C. 12
39 íbúar mæla með
The locals’ seafood go to restaurant. My personal favorite is the shrimp chilatole (a bit spicy shrimp soup)
16 íbúar mæla með
El Pejelagarto
92 C. 19 Libramiento
16 íbúar mæla með
The locals’ seafood go to restaurant. My personal favorite is the shrimp chilatole (a bit spicy shrimp soup)
EL MAGICO
1498 C. 30
Tacos
Where locals eat breakfast right in front of the town market. Personal recommendation -tip top or meat empanadas-
La Bendición de Dios
Avenida 9
Where locals eat breakfast right in front of the town market. Personal recommendation -tip top or meat empanadas-
If you want to try Mexican signature cuisine this is the place. Personal recommendation -crab flauta with mole, New York aguachile, pork salbute, and fried aguachile-
JAGUARA
If you want to try Mexican signature cuisine this is the place. Personal recommendation -crab flauta with mole, New York aguachile, pork salbute, and fried aguachile-