Province of Verona - Einstök dægrastytting

Experience an hands-on cooking class with a chef that will share with you the best techniques to prepare an authentic Italian meal. The chef will cook alongside you, teach you and follow you step-by-step to complete the recipes together. You’ll really feel like home in our kitchen and you’ll learn what makes Italian food so good. Get tips and suggestions about basic Italian cooking techniques to enhance the natural flavours of the food and you’ll discover that you don’t need a great effort to create a delicious meal. You will prepare some tasty dishes including Hand-made fresh Pasta from scratch, Risotto (with locally produced rice) and the original Tiramisu, the world-famous sponge cake laced with liqueur and coffee and sweet mascarpone cream. After the cooking class you will enjoy your home-cooked meal with the rest of the small group, sharing with them the results of your experience while tasting a glass of local wine. You'll also receive the recipes, so you can recreate this Italian meal at home for family and friends.

I will welcome you in the port of Desenzano where we'll familiarize with the "Annamarie", a comfortable boat equipped with bathroom and kitchen and extremely safe. After a short briefing we will sail to Sirmione to visit the castle, the springs of sulphurous water and the ancient Grotte of Catullo, here we will stop near the beach called Jamaica Beach for transparency of its water. We will drop anchor to enjoy the beach and organize lunch (or the aperitif for the half-day experience -4 hours) on the boat with typical local products Here you can sunbathe, take spectacular photos and refreshing baths! for guests there are snorkeling equipment, sup and dinghy. If, on the other hand, you prefer to relax and sunbathe, the boat will gladly welcome you The return route crosses the sunset with its romantic colours. POSSIBILITY TO SPEND THE NIGHT ON THE BOAT FOR WHO LIKE TO HAVE A ROMANTIC NIGHT ;) Other things to note Sports skills are not necessary, sailing is available for everyone both for those who want to try in some manoeuvres and for those who want to be just a passenger who enjoys the tour

We'll start with the incredible Arena, a Roman amphitheater older than the Colosseum and still used today! Then, we'll continue along Via Mazzini, where most tourists notice the beautiful shops, but where we'll notice details and unique stories. We will then enjoy the lively Piazza Erbe, with its market and its picturesque buildings, and Piazza dei Signori, considered "the living room of Verona" for its elegance. In its buildings you can read all the history of Verona: the remains of the Roman city, the first 12th century Romanesque town hall, the first residence of the Scala family (XIV century), the 15th century Loggia di Frà Giocondo, the lions of San Marco placed by the Venetians when the city was annexed to the Serenissima and then chiseled away by Napoleon's troops, the Statue of Dante erected to reaffirm our Italian culture and language in the Austrian era, and finally the entry into the kingdom of Italy: all the history of Verona enclosed in this single Piazza! After having also seen the Scala family Tombs (the monumental tombs of the Lords of Verona), we'll pass to the neighboring medieval inner courtyards, as suggestive as only the ancient corners can be, and we'll finally end with the famous Casa di Giulietta, with its balcony and the statue of Juliet, among the most visited single monuments in the whole world. Other things to note Please notice the tour starts at 13.45 (1.45pm), but try and be there on time. Any problem, don't hesitate to contact me at +39 335 367063.

Explore Verona on a walking tour, then finish with wine and snacks in one of the city’s wine bars. This afternoon experience introduces you to city highlights such as Verona Arena and Juliet’s House as well as the tucked-away treasures that many visitors miss. Hear the tragic legend of the Well of Love, and learn about the excavations of the Scavi Scaligeri site as you explore. Please notice the tour starts at 13.45, try and be there on time. FOR RESERVATION A MINIMUM OF TWO PEOPLE IS REQUIRED, IF YOU WISH TO DO THE TOUR ALONE, CONTACT US AND FOR AN ADDITIONAL COST WE WILL SCHEDULE IT FOR YOU.

Meet my co-host in the city-centre, where you will take place in a comfortable and air-conditioned minivan, and there you will start to enjoy this relaxing half-day tour in Valpolicella wine region. During the transfer he/she will explain you about the local wines and Valpolicella valley. Then you will arrive at the winery, one of the beautiful ones located in the heart of Valpolicella, where he/she will show you the wine cellar and how the wine is kept. Afterwords you will sit around the table to taste some chosen wines, including the great Amarone! After taking some beautiful pictures in the gardens and vineyards, we will get back on board the minivan and we'll take the way to a second winery for another tasting. Other things to note In case of delay please contact the emergency phone number

We'll start with a unforgettable walk in the vineyard, telling the family history of our winery and estate. We'll see the old traditional drying room where the grapes are air dried using Appassimento, a technique for which Amarone is known around the world, followed by a visit to the authentical ancien cellar for vinification and refinement. I explain you how we make our Great Red Wines. The experience finishes with a tasting togheter of a selection of our three fine wines, learning the evaluation by sight, smell, and taste. We'll enjoy the wine with bread and our organic oil, local cheese called Monte Veronese, fresh and aged and local cured meats of Valpolicella, Soppressa. You could enjoy our "Panorama Therapy" on our marvellous terrace on the best view of Valpolicella Classica. Other things to note Bring your camera and comfortable shoes. Car trasfert is subject to availability. I can assist You in arranging public transport from Verona center and Verona Porta Nuova train station to winery. You can get to the Winery by pubblic transport- no changes, only one bus line- from Verona center.

A cultural Verona walking tour exploring, food, wine & legends! Immerse yourself in authentic Verona, Italy as well as different culinary discoveries in this food and wine tour. DELICIOUS CULINARY STOPS WITH LUNCH PLUS SKIP THE LINE CABLE CAR TICKETS TO END THE DAY WITH AN AMAZING VIEW OVER THE CITY. This Verona tour gives you a unique experience, showing you how local lives while also learning about the city’s history and traditions. Even better? We modify the program to match the seasons. Let’s discover the streets of Verona together! Our Verona food and wine tour offers you a sensory stroll of gastronomic treasures, including old eateries, historic Veronese wine bars, the oldest "panificio" of the city and ancient trattorie . Your local food guide (a Verona native) leads you through the city’s monuments and narrow historic streets, tasting typical Veronese dishes: from classic cheeses and cold cuts to fresh bigoli pasta, or an other traditional main course like amarone risotto, gnocchi, tortelli (dishes are seasonal), and more gourmet delights. Enjoy all these paired with our DOC wines from Lake Garda and Valpolicella. During our walk we will also stop for a proper WINE TASTING SESSION. We will taste at least 3 different DOC wines,  AMARONE as well. For children we offer soft drinks. In the winter, taste holiday specialities.

Live an AUTHENTIC ITALIAN GASTRONOMIC EXPERIENCE! I will welcome you in an Italian-style country house surrounded by olive trees and directly to the lake. We’ll get know each other while enjoying a good coffee and a local sweet. You’ll discover the SECRETS of the authentic Italian HOMEMADE PASTA.  We’ll use vegetables and aromatic herbs picked up from my lovely garden and extra virgin olive oil from very local groves. We’ll have FUN KNEADING and cutting 3 different pasta , TAGLIATELLE, LASAGNETTE and RAVIOLI. We’ll cook three typical Italian regional sauces for a ‘Taste travel around Italy’ through homemade pasta. For you dessert, we’ll prepare together the authentic Italian TIRAMISU’. You will discover the best of Italian cuisine between tradition and innovation. I’ll introduce you to high-quality Italian ingredients and suggest you where to buy the best local foods. I’ll give you RECIPES part of my Italian gastronomic culture as a Gastronome and my family treasure. At the end of the Cooking Class, we'll toast to the good job with an Italian APERITIVO and a bruschetta on the terrace by the lake. Then you’ll sit around a table, finely furnished with Italian ceramics, in the cozy veranda with a breathtaking view. You’ll enjoy a convivial leisurely LUNCH paired with the fine LOCAL WINE. Limoncello liquor from Lake Garda will be the sweet end of your experience!

Winter time? Rainy days? Not time to take a wine trip outside Verona?Why do not enjoy our wine experience! Join a funny interactive wine school in Verona’s city centre and discover the scent and taste of the most famous local wines in a lovely, cozy Italian “ VINERIA” where my friend and sommelier Bruno and his family will wait for you, ready to sip some great wines. We start with a soft but elegant dry and mineral white wine ( the glorious Soave) that opens the palate before moving to the aromatic Lugana (South Garda Lake). Then we taste the reds, all from the Valpolicella Classica area (west of Verona), enjoying a robust Valpolicella Superiore before sipping the King of The wines, the noble and intense AMARONE DOCG! All paired with some delicious local snacks. ( some salami soppressa fresh bread and cheese from Veronese mountains). Enjoy the tasting! Raise your glass, Cin Cin! THE EXPERIENCE LASTS ABOUT 40 MINUTES. THIS IS A NICE OPTION TO SPEND AN UNUSUAL AFTERNOON IN VERONA AND LEARN MORE ABOUT OUR WINE TRADITIONS, BACK TO THE ROMAN PERIOD. THE LOCATION OF THE TASTINGS MIGHT CHANGE DEPENDING ON THE DAY AND THE SIZE OF THE GROUP.

Discover a family owned winery nestled in Valle dei Laghi, a wonderful land in the heart of Trentino South Tyrol, between the Brenta Dolomites – Unesco World Heritage site – and the Garda Lake. The family has been cultivating vineyard and producing wine since 1852, respecting nature and the local terroir, to produce wines that embody the most authentic expression of this land. This is why they chose first biological and then biodynamical cultivation, reducing chemicals to zero and looking for the maximum balance among the vineyard, the ground and the surrounding environment. Tour the winery and the cellar, discovering the production methods and finally cheers with 4 fine wines paired with local delicacies. Get ready to live and amazing experience!

We will welcome you together with my helpers at Juliet Club, a cozy space in the heart of Verona where everyday Juliet Secretaries work. Here I will tell you more about the story of Romeo and Juliet and how the tradition of the letters to Juliet started. After a visit to the archive - we have more than 200,000 archived letters here and we receive new ones every day! - you’ll be ready to become a Juliet Secretary. According to your native language, we will give you some of the letters addressed to Juliet. You will open them and read them discovering love stories from every corner of the world. Then we will have some coffee and we will discuss what to answer. Now it's your turn to write a letter! Signed and sealed, the letters are ready for delivery. Other things to note: Juliet Club receives letters from all over the world written in dozens of different languages. I will try to give you at least 1 letter in your native language but this is not always possible, in particular when it comes to less spoken languages. Becoming Juliet’s Secretaries can really be one of the most thrilling and moving experiences in the matter of love and will help to support this unique tradition.

Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes

Experience Parma’s rich culture and fascinating history the best way possible – through its cuisine! We are parmesans who are wildly passionate about all the delicious food found around this world-famous and historical town. During this Parma Food walking tour you will discover the history, art and culture of the “Little Capital” and will experience parmesan lifestyle, visiting the places that locals love and immersing yourself in the street life. Booking this tour you will experience our passion by eating traditional Parmesan food! You will discover the secrets of the worldwide famous typical products of this area and taste them: Parmigiano Reggiano, Parma Ham, Traditional Balsamic Vinegar of Modena, Culatello of Zibello, Spalla, Salame, Lambrusco and Gelato. These are just some of the protagonists of this exciting walk! Discover Parma old town, learn how to make the perfect espresso and cappuccino, savor mouth-watering pastries, pies and homemade pasta. Once concluded the Parma Food walking tour, you will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips, to enhance the pleasure of your trip that will last for a lifetime! Tasting cost is not included. We stop at 5 different eateries. Guests simply purchase which ever food samples they wish and pay for them directly. If one does all the tastings the total cost is 40-50 euro per person.

Bummeln Sie durch das historische Zentrum von Verona mit einem erfahrenen Gästeführer, der in Verona geboren, aufgewachsen, geprüft und lizenziert worden ist und der nur eine Sprache sprechen wird (Bitte bei der Buchung checken Sie die Sprache jener Tour). Verbringen Sie ein paar Stunden mit angehaltenem Atem und holen Sie sich die Schlüsselelemente, um die Stadt auch in Ihrer Freizeit in vollen Zügen zu erkunden. Gemeinsam lernen wir die wichtigsten Denkmäler, Plätze, Brücken und Straßen kennen, dank derer wir uns an die wichtigsten Momente der Stadtentwicklung erinnern. Ich werde Ihnen auch faszinierende versteckte Ecken, unerwartete archäologische Ausgrabungen und suggestive Architektur vorstellen. Ich werde nicht vergessen, das Thema Romeo und Julia anzusprechen, um Ihnen zu zeigen, was nicht einmal die meisten Einwohner von Verona wissen und was es Ihnen ermöglicht zu verstehen, warum der berühmte Dramatiker seine Tragödie in Verona inszeniert hat, obwohl er es nie besucht hat! Vor allem aber werden Sie erstaunt sein, wie viele Kontakte die Geschichte Veronas mit der der deutschsprachigen Länder hat, aus denen Sie stammen. Wirklich eine Tour, die für Deutschsprachige konzipiert ist. Möchten Sie aber eine private Führung haben, suchen Sie nach "Private Grand Tour Veronas mit Standseilbahn".

Discover the secrets of two worldwide famous produce of Made in Italy with a local expert: Parmigiano Reggiano and Prosciutto di Parma ( Parma Ham ) Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Then, taste the delicious cheese with some honey and local wine! After the cheese factory proceed ( after few minutes driving ) to the Parma ham factory. Go to the cellar branding area. See where the meat is cooled, salted and rested. Taste some cold cuts with local wines and more. Visit organic farm that produces the famous Parma ham and meet the producer to discover the process of making a gourmet Parma ham. Follow the process and Enjoy access to areas such as the cooling, salting and "resting" rooms. Finally Taste delicious Parma ham paired with a glass of Malvasia

We will welcome you together with my helpers at Juliet Club, a cozy space in the heart of Verona where everyday Juliet Secretaries work. Here I will tell you more about the story of Romeo and Juliet and how the tradition of the letters to Juliet started. After a visit to the archive - we have more than 200,000 archived letters here and we receive new ones every day! - you’ll be ready to become a Juliet Secretary. According to your native language, we will give you some of the letters addressed to Juliet. You will open them and read them discovering love stories from every corner of the world. Then we will have some coffee and we will discuss what to answer. Now it's your turn to write a letter! Signed and sealed, the letters are ready for delivery. Other things to note: Juliet Club receives letters from all over the world written in dozens of different languages. I will try to give you at least 1 letter in your native language but this is not always possible, in particular when it comes to less spoken languages. Becoming Juliet’s Secretaries can really be one of the most thrilling and moving experiences in the matter of love and will help to support this unique tradition.

Discover the secrets of two worldwide famous produce of Made in Italy with a local expert: Parmigiano Reggiano and Prosciutto di Parma ( Parma Ham ) Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Then, taste the delicious cheese with some honey and local wine! After the cheese factory proceed ( after few minutes driving ) to the Parma ham factory. Go to the cellar branding area. See where the meat is cooled, salted and rested. Taste some cold cuts with local wines and more. Visit organic farm that produces the famous Parma ham and meet the producer to discover the process of making a gourmet Parma ham. Follow the process and Enjoy access to areas such as the cooling, salting and "resting" rooms. Finally Taste delicious Parma ham paired with a glass of Malvasia

Bummeln Sie durch das historische Zentrum von Verona mit einem erfahrenen Gästeführer, der in Verona geboren, aufgewachsen, geprüft und lizenziert worden ist und der nur eine Sprache sprechen wird (Bitte bei der Buchung checken Sie die Sprache jener Tour). Verbringen Sie ein paar Stunden mit angehaltenem Atem und holen Sie sich die Schlüsselelemente, um die Stadt auch in Ihrer Freizeit in vollen Zügen zu erkunden. Gemeinsam lernen wir die wichtigsten Denkmäler, Plätze, Brücken und Straßen kennen, dank derer wir uns an die wichtigsten Momente der Stadtentwicklung erinnern. Ich werde Ihnen auch faszinierende versteckte Ecken, unerwartete archäologische Ausgrabungen und suggestive Architektur vorstellen. Ich werde nicht vergessen, das Thema Romeo und Julia anzusprechen, um Ihnen zu zeigen, was nicht einmal die meisten Einwohner von Verona wissen und was es Ihnen ermöglicht zu verstehen, warum der berühmte Dramatiker seine Tragödie in Verona inszeniert hat, obwohl er es nie besucht hat! Vor allem aber werden Sie erstaunt sein, wie viele Kontakte die Geschichte Veronas mit der der deutschsprachigen Länder hat, aus denen Sie stammen. Wirklich eine Tour, die für Deutschsprachige konzipiert ist. Möchten Sie aber eine private Führung haben, suchen Sie nach "Private Grand Tour Veronas mit Standseilbahn".

Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano-Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd with the “spino” and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano-Reggiano every morning. We will observe the light yellow reflections on the water in the silent salting room and the infinite shades of yellow in the fragrant warehouse! Visiting a Parmigiano cheese dairy is a joy for all the senses and a memory that can last a lifetime. At the end of this experience, Parmigiano-Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We are waiting for you to live a truly unforgettable experience! Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed inside the dairy.

Winter time? Rainy days? Not time to take a wine trip outside Verona?Why do not enjoy our wine experience! Join a funny interactive wine school in Verona’s city centre and discover the scent and taste of the most famous local wines in a lovely, cozy Italian “ VINERIA” where my friend and sommelier Bruno and his family will wait for you, ready to sip some great wines. We start with a soft but elegant dry and mineral white wine ( the glorious Soave) that opens the palate before moving to the aromatic Lugana (South Garda Lake). Then we taste the reds, all from the Valpolicella Classica area (west of Verona), enjoying a robust Valpolicella Superiore before sipping the King of The wines, the noble and intense AMARONE DOCG! All paired with some delicious local snacks. ( some salami soppressa fresh bread and cheese from Veronese mountains). Enjoy the tasting! Raise your glass, Cin Cin! THE EXPERIENCE LASTS ABOUT 40 MINUTES. THIS IS A NICE OPTION TO SPEND AN UNUSUAL AFTERNOON IN VERONA AND LEARN MORE ABOUT OUR WINE TRADITIONS, BACK TO THE ROMAN PERIOD. THE LOCATION OF THE TASTINGS MIGHT CHANGE DEPENDING ON THE DAY AND THE SIZE OF THE GROUP.

Experience an hands-on cooking class with a chef that will share with you the best techniques to prepare an authentic Italian meal. The chef will cook alongside you, teach you and follow you step-by-step to complete the recipes together. You’ll really feel like home in our kitchen and you’ll learn what makes Italian food so good. Get tips and suggestions about basic Italian cooking techniques to enhance the natural flavours of the food and you’ll discover that you don’t need a great effort to create a delicious meal. You will prepare some tasty dishes including Hand-made fresh Pasta from scratch, Risotto (with locally produced rice) and the original Tiramisu, the world-famous sponge cake laced with liqueur and coffee and sweet mascarpone cream. After the cooking class you will enjoy your home-cooked meal with the rest of the small group, sharing with them the results of your experience while tasting a glass of local wine. You'll also receive the recipes, so you can recreate this Italian meal at home for family and friends.

We'll start with a light walking in the garden of olive trees, telling the family history of our farm and estate. We'll see the old traditional secret room where we collect the oil, followed by a visit to the authentical ancien cellar. I explain you how we make our EVO oil and how to understand the oil italian label. The experience finishes with a tasting togheter of a selection of our new oil and taste the difference of others italian oils (Liguria, Toscana and Puglia), learning the evaluation by sight, smell, and taste. We'll enjoy the organic oil with bread, local cheese called Monte Veronese, fresh and aged and local cured meats of Valpolicella, Soppressa. You could enjoy our marvellous terrace on the best view over Valpolicella Classica Area. Other things to note If you are not by car we can organize a pick up from downtown or I can send you all the details to catch a bus (very easy-going, 30 minutes long with no changes)

A party where you happen to be making pizza, that’s the vibe of a "Pizza Making Experience". All participants will get the chance to make a dough from scratch, form a crust and add toppings before a chef pops it into the oven. This Experience is led by experienced Italian Pizzaiolo who will help teach the secrets to make a tasty pizza Napoletana! We welcome everyone with an Italian aperitivo, we can serve wine and spritz throughout and have music playing to set the right vibe. This experience is a great balance of group activity with plenty of time to enjoy each others company. After having baked the pizza you prepared, we will eat it together on our panoramic balcony and before saying goodbye you can enjoy one of the most famous Italian desserts: tiramisu

Experience surfing’s newest frontier with the Lift eFoil- the original electric hydrofoil surfboard and the world’s smallest personal watercraft. No wind? No waves? No problem. We will teach you in few minutes how to ride and fly! Your best experience of this summer.

Discover a family owned winery nestled in Valle dei Laghi, a wonderful land in the heart of Trentino South Tyrol, between the Brenta Dolomites – Unesco World Heritage site – and the Garda Lake. The family has been cultivating vineyard and producing wine since 1852, respecting nature and the local terroir, to produce wines that embody the most authentic expression of this land. This is why they chose first biological and then biodynamical cultivation, reducing chemicals to zero and looking for the maximum balance among the vineyard, the ground and the surrounding environment. Tour the winery and the cellar, discovering the production methods and finally cheers with 4 fine wines paired with local delicacies. Get ready to live and amazing experience!

Guidero' i miei ospiti in un tour in E-bike e assieme toccheremo località dell'entroterra veronese del lago di Garda durante il quale ci fermeremo per una visita con degustazione presso una storica e rinomata cantina della zona di Bardolino. Per il mio tour ho scelto di fare utilizzare ai miei ospiti l'E-bike in quanto mezzo ecologico che offre a tutti la possibilità di gustare i paesaggi che l'entroterra offre, in modo piacevole e con poca fatica. Io sono Massimo, sono accompagnatore qualificato con esperienza e tanta passione. Vi accompagnerò su strade secondarie e ciclabili in tutta sicurezza rispettando il vostro grado di preparazione atletica e i vostri ritmi. Il prezzo comprende E-trekking bike con casco, tour guidato e visita con degustazione di tre vini in cantina. Si partirà da piazzale Aldo Moro, sede della stazione bus di Bardolino, agevolando gli ospiti che pur non avendo un mezzo proprio con cui spostarsi, vogliono raggiungere questa località anche da zone vicine. Con un gruppo di minimo 4 ospiti, e richiedendolo prima della prenotazione, è possibile sostituire la fermata in cantina con un ampliamento del tour o con la visita ad un importante frantoio di olio d'oliva della zona. Dopo la vostra prenotazione chiedero' di fornirmi l'altezza dei partecipanti e la preferenza su modello E-trekking bike (Unisex o Uomo su disponibilità).

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will be able to follow the whole Parmigiano Reggiano production chain, starting from the feeding of milking cows. We will see the cheese production process in full swing and we will visit all the rooms of the dairy: the production, the shaping and the salting rooms and the amazing warehouse! The dairy experience will end with a guided vertical tasting of delicious Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. On our way to the Prosciutto di Parma Plant, we will stop at the foot of the Castle of Torrechiara to take some pictures. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness! Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed inside the production facilities.

Scopri luoghi nascosti e suggestivi con una guida locale e un piccolo gruppo. Racconti, misteri e curiosità di una fra le città più belle del Veneto. Passeggia con un piccolo gruppo fra edifici medievali, piazze e mercati alla ricerca dei luoghi insoliti di Padova, dove solo una guida locale di Beescover ti può accompagnare. Scopri con i tuoi occhi uno straordinario capolavoro astrologico, il più grande tempio massonico d'Europa, un magnifico giardino nascosto e i segni lasciati da santi e... demoni. Vivi un'esperienza completamente diversa di una fra le città più belle del Veneto. INCLUDE: guida turistica abilitata.

Vi guideremo in una degustazione dinamica, e tra analisi visiva, olfattiva e gustativa arriverete a degustare i nostri Cartizze come i veri professionisti. Degustazione guidata di 4 vini spumanti Prosecco di Valdobbiadene Superiore di Cartizze DOCG con descrizione guidata delle caratteristiche organolettiche (analisi visiva, sentori, gusto): • 1 calice di Cartizze BRUT • 1 calice di Cartizze EXTRA DRY • 1 calice di Cartizze DRY • 1 calice di Cartizze BIO EXTRA BRUT In abbinamento a queste 4 tipologie di spumanti saranno serviti dei grissini, due formaggi Grana Padano DOP e Piave DOP, naturalmente privi di lattosio, e una torta Fregolotta. L'esperienza continuerà con la visita alla cantina in cui vi illustreremo il metodo di vinificazione e gli aspetti della coltivazione biologica, con particolare attenzione alle viti centenarie del Cartizze, per poi concludere con una passeggiata tra i nostri vigneti. Altre cose da tenere a mente Gli animali domestici non sono ammessi in sala degustazione, fintanto che tutti i partecipanti non vi acconsentano. I bambini più piccoli possono accedere alla sala di degustazione, fintanto che non rechino disturbo agli altri partecipanti. In caso disponiamo di spazi in cui spostarsi liberamente.

Ti accoglierò nella mia casa/laboratorio e insieme vedremo come cucinare 2 tipi di pasta fresca. Potrai accompagnarmi nella preparazione o semplicemente goderti il risultato. Utilizzeremo solo prodotti freschi e di stagione. Impareremo a creare piatti semplici, vitali. L'esperienza prevede tre piatti di pasta: - Tagliatelle con ragù veloce - orecchiette al pesto Assaggeremo i piatti, da noi cucinati, accompagnati da un buon vino. Il mio inglese non è eccezionale, mi perdonerai per questo. Ma in cucina si sa...si parla poco e si mangia molto. A presto. Se hai richieste particolari non esitare a contattarmi