YE OLDE TAVERN
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Hearty New England cooking in a historic former Inn. Indoor and outdoor seating. A guest favorite.
Built in 1790, not much has changed inside--which is part of the charm. Serving classic, hearty New England fare, you can’t really beat warm cranberry fritters with Vermont maple butter which promptly arrive as soon as you’re seated.
This is the one of the oldest restaurants in town and one of the best! The muffins are delicious! This is fine dining with all the ambience of a historic Vermont Inn! The food is fantastic!! This is a must.
Hearthside dining at candlelit tables enhances the experience at this gracious roadside 1790s inn. The menu is wide-ranging: 'Yankee favorites' like traditional pot roast cooked in the tavern's own ale; New England scrod baked with Vermont cheddar, bread crumbs, sherry and lemon; and local venison (a regular Friday special) seal the deal.