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Tucked away in an alley behind the Scottish Fisheries Museum, the elegant and upmarket Cellar has been famous for its superb food and fine wines since 1982. The recipient of a Michelin star in 2015, it is at the top of its game, offering a creative menu built around Scottish seafood, lamb, pork and beef. Advance booking essential.
Fine dining maybe for a special occasion in Anstruther. Amazing local cuisine. Lovely for special occasions and treats. Lunch more affordable than dinner. Wine pairing a lovely extra. Must book in advance.