Veitingahús
Herbsaint
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Upscale French & American fare in an airy space with St. Charles Avenue views & outdoor seats. $$
One of the best restaurants in the city. If you're a foodie it's probably on your list. The chef, Donald Link, also owns Cochon, The Butcher and Peche Seafood Grill.
Originally started by Susan Spicer (who still runs Bayona in the French Quarter and Mondo in Mid-City), Herbsaint makes brilliant French cuisine with a southern flair.
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Staðsetning
701 St Charles Ave
New Orleans, LA
Central Business District