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Veitingahús

Le Mange-Grenouille

18 íbúar mæla með

Ábendingar heimamanna

Betty
Betty
June 9, 2019
"The frog Eater" Just a few steps from the Manoir, atmosphere and refined dishes. semi gastronomic cuisine. The ‘Ardoise’ lunchtime set menu and our main menu offer dishes made with fresh, seasonal produce. Open: Every day except Monday, Saturday noon, Sunday evening (and Wednesday evening between…
Rachael
Rachael
January 4, 2019
Quality traditional french restaurant. Cheaper at lunch time.
Alan
Alan
July 28, 2017
In my opinion the best restaurant for many miles around. One minute walk from the property.
Françoise
Françoise
May 20, 2017
You are not gonna eat frog legs, they have many more delicious dishes. Fine food. Traditional receipes revisited. A must try in the area. Cosy and elegant, beautiful terrace in summer.
Samya
Samya
September 30, 2020
L'avis du Guide MICHELIN Un ancien relais de poste installé dans une ruelle à quelques encablures des rives du Cher, une agréable petite terrasse dans la cour, des salles à manger délicieusement rustiques – pierres apparentes, tomettes... mais surtout une cuisine ambitieuse appuyée sur de solides…

Gististaðir í nágrenninu

Heimafólk mælir einnig með

Veitingahús
“Traditional, simple and delicious cooking, a large selection of wines by the glass, served inside a listed building. Open : Low season: Tuesday to Saturday: noon and evening. High Season: every day except Sunday lunch and Monday. 17 Place de la Paix 41110Saint-Aignan Phone : 02 54 75 10 75 Capacity : 50 + 30 en terrasse covered”
  • 5 íbúar mæla með
Veitingahús
“Grill restaurant in an old wine cellar. Established in the middle of the vines in a former wine cellar transformed into a restaurant, come and taste some meat grilled in the fireplace, in front of you. open all the year from friday evening to sunday evening open from tuesday evening to sunday evening 6 rue de la Cave 41110Pouillé Phone : 02 54 71 44 44 Capacity : 180 + 60 en terrasse covered”
  • 13 íbúar mæla með
Night Club
“100% home-made delicious, traditional cooking. Open: High season: tlj except Tuesday and Saturday noon. Low season: tlj except monday evening, tuesday and saturday noon 8 avenue Gambetta 41110Saint-Aignan Phone : 02 54 75 32 68 Capacity : 50 inside + 40 outside covered”
  • 7 íbúar mæla með
Meal Takeaway
“In the same street, just at the right of the Manoir (city center entrance) Welcome in an authentic Breton creperie in the town centre. Open: july and august : daily except Sunday. BS: daily except monday 29 rue Paul Boncour 41110Saint-Aignan Phone : 02 54 75 03 65 Capacity : 40 covered”
  • 2 íbúar mæla með
Veitingahús
“situated on the Bridge , offers pizzas and traditional dishes. Closed from December 20th to January 31st. Open 7J7 from May to September otherwise closed on Wednesdays and Thursdays. Reservation recommended. Menus from 23 € to 28 €. (lunch formula from 12 € to 16 €). Room upstairs. Beautiful terrace at the water's edge.”
  • 6 íbúar mæla með
Staðsetning
10 Rue Paul Boncour
Saint-Aignan-sur-Cher, Centre-Val de Loire 41110
Sími+33 2 54 71 74 91