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The reference to eat the classic Madrid dish - "Cocido". More of a heavy winter dish - do try it though!
After crossing the small door of hardwood , including its unique illustrated facade, we move to one of the gastronomic temples in Madrid, where you can taste one of the traditional most traditional dishes , such as cocido , but also some tripe Madrid or cod with tomato, among others.
El cocido de Malacatín es el cocido madrileño, entre semana se está más tranquilo y se puede comer de todo. Muy rico. --- "Cocido" of Malacatín is "cocido" madrileño, during the week it is calmer and you can eat everything. Very very tasty.