Veitingahús
Il Matterello Ristorante
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Ábendingar heimamanna
This Genovese trattoria serves up some of the best pasta in town, including perfectly al dente tagliatelle alla rúcola (tagliatelle with arugula), and tortelli bianchi con burro foso al aglio (pasta pillows stuffed with chard and Parmesan in a burned garlic sauce). For dessert there’s a great tiramisu. Take a taxi here at night. Also in Palermo.
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Staðsetning
517 Martín Rodríguez
Buenos Aires, Buenos Aires