Veitingahús
FOOD Saint Paul
23 íbúar mæla með,
Varanlega lokað
Ábendingar heimamanna
Matthew
June 5, 2018
casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table. A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat. Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé. A selection of wines in the same spirit, bio, nature ... or not. In the evening, a small plates menu to share between 6 and 18 € which changes regularly. At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert. Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table. A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat. Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé. A selec…
Sylvie
February 18, 2014
The best of pizza in Paris
Liana
September 28, 2015
Very good pizza from Marseille ( South of France)
Bertrand
January 6, 2017
Best Pizza in the area...
Eva
June 29, 2015
Pizzas are very good and originals !
Einstök dægrastytting í nágrenninu
Heimafólk mælir einnig með
- 37 íbúar mæla með
- 6 íbúar mæla með
Staðsetning
26 Rue Saint-Paul
Paris, IDF