Bavette's Bar & Boeuf - Chicago
31 íbúi mælir með · Áætlað verð er 3 af 4 ·
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A stylish departure from a traditional steakhouse, Bavette's Bar & Boeuf embraces French flair without the formality, blending fine dining with unabashed fun.
Best steak in Chicago. Reservations are tough, but you might get lucky or even try to walk in.
If you want a spot that’s very romantic and has a speakeasy feel, sit downstairs.
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“Favorite ambient downtown restaurant with a speakeasy feeling. Great craft cocktails and the tenderloin tartar is a must try. ”
- 42 íbúar mæla með
“If you eat at one restaurant in Chicago - it's this one. This is the restaurant that convinced us to move from California to Chicago. Protip - Get the dates!”
- 51 íbúi mælir með
“Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.”
- 11 íbúar mæla með
“Old-school Chicago steakhouse serving meat, seafood & Italian specialties in a traditional setting.”
- 10 íbúar mæla með
“Chef Rick Bayless makes delicious Mexican food. He has several restaurants, and this is just one of them. Try any. Rick Bayless is famous from his show on PBS, many cookbooks, and he is the first Master Chef winner from Bravo's Top Chef.”
- 23 íbúar mæla með