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Since its opening in July of 2006, Miyake has offered exceptional quality Japanese food to the Portland community. Rooted in the Japanese 'Washoku' style, Miyake's menus draw on the seasons, the abundance of local seafood and vegetables, and heritage-breed animals raised on owner Masa Miyake's farm. Dinner at Miyake features both an omakase chef's tasting menu and a 4-course tasting menu, which allows diners to choose courses from several options. The full menu is also available a la carte, and includes a large selection of sashimi and nigiri. Miyake offers an extensive selection of sake, chosen from our in-house kikisakeshi (sake sommelier) as well as a full selection of wine and beer. The sake pairing offered with the chef's tasting menu is a great way to experience the many different styles and flavors of sake.

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Bonnie & Crow
Bonnie & Crow
July 31, 2019
Tiny little place that tops the sushi charts in a several hundred mile radius.
Keely & Matt
Keely & Matt
June 20, 2019
Great sushi. Expensive though. I love the Hamayaki, Pork buns, and Dragon Roll
Peter & Sabrina
Peter & Sabrina
May 6, 2019
$$$ Ummmm. Words do not do this justice. Japanese with French influence. Raw and cooked options. Reservations absolutely. Ask to sit at the bar so you can watch Masamo Miyake and his crew do their thing. Whatever you do, get the Hamayaki. Ask us for more info.
June 28, 2018
Creative Japanese cuisine including sushi, omakase meals and dishes sourced form the owner's farm
February 24, 2018
Jame Beard nominated Miyake is the best Sushi in town by far. They have a 4 course for 55$ deal that is great, make sure you try the swordfish (cooked) $$$

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“must call ahead for the busy season as the wait time is usually 30-60+ mins.”
  • 61 íbúi mælir með
“Reasonably priced Breakfast offerings are unique like a lobster omelet. Local fishermen eat an early breakfast here. Seafood is all good and servings are large. A local hangout”
  • 44 íbúar mæla með
“Upscale dining room, but the bar/lounge offers same great food without the need for reservations. $1.55 Oysters on Thursday Night.”
  • 3 íbúar mæla með
  • 1 íbúi mælir með
“UFF brews kombucha, cider and a variety of other fermented drinks. Tastings are inexpensive and their are a variety of pre-packaged options to take back home.”
  • 14 íbúar mæla með
468 Fore Street
Portland, ME 04101