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Boxcar at Hop City West End

22 íbúar mæla með ·

Ábendingar heimamanna

Danielle Jasmine
Danielle Jasmine
December 18, 2020
A full on restaurant, good for dining in (also right off the beltline).
Aimee
Aimee
October 8, 2020
Great scenery and good food, perfect groups or even solo.
Dorian
Dorian
August 29, 2020
Directly on the Westside Beltline, indoor and outdoor seating
Julie
Julie
February 21, 2020
Great food and atmosphere. Just a short drive away.
Elliott
Elliott
February 20, 2020
Part of the Lee + White development of restaurants and breweries, Boxcar is a nice restaurant nestled on top of HopCity's West End location. The food and service are really great, and the bar is extensive

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❤️ Luxury Bungalow in Great Location w/KingBeds
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OZONE SANITIZED trendy 1920s downtown bungalow
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Heimafólk mælir einnig með

Ölgerð
“Note from Cultured South Fermentation Co: With one visit to our first-of-its-kind taproom and retail store, our passion for our products will be obvious. We are centered around health, wellness, food culture, traditions and down-south hospitality. We thrive on bringing you new flavors of fermentation that we cultivate just feet away in our brewery and fermentation kitchen. We are honored to work with local farmers and quality southern ingredients. We take fresh local produce, herbs, and fruits, to create fun fermented goods made just for our community: you. Cultured South Fermentation Company is the creation of brewmaster, Melanie Wade, founder of Atlanta's first and only kombucha company, Golda Kombucha. Wade brews kombucha tea using her Grandma Golda's original recipe and has been since college. With Golda's heirloom culture, Wade expanded her kombucha business across the Southeast, premiering smooth flavor combinations like peach ginger, lavender lemonade and strawberry mint in 2013. Golda Kombucha can now be found in over 100 Kroger and Whole Foods markets. In 2016, Wade got to work growing Cultured South Fermentation Company, Atlanta's first marketplace for healthy, living foods made in the South. To launch a brick-and-mortar tap room, Wade signed on as a tenant at the Lee + White adaptive reuse development in Atlanta’s historic West End. The dynamic warehouse space operates as a kombucha tasting room, brewery, shop, and research and development kitchen. Spawning from the success of Golda Kombucha, Cultured South is the adopted parent of Pure Abundance artisan vegan cheeses which are handmade and sold onsite. The tap room is a home base for the Atlanta community to connect and learn through the natural abundance of Cultured South’s local, probiotic-rich goods. Find the Cultured South Tap Room on the Atlanta BeltLine in the historic West End neighborhood.”
  • 8 íbúar mæla með
Hverfisverslun
“Pick up last minute toiletries, medicines, snacks and drinks that you may have forgotten to bring with you.”
  • 6 íbúar mæla með
Point of Interest
“If you're looking for a unique experience from a local Whiskey Distillery! Many whiskeys to try from including a whiskey slushie!”
  • 5 íbúar mæla með
Bjórstofa
“Great Mexican food and large bear selection. Outdoor patio with yard games. 10 minute walk from the property.”
  • 48 íbúar mæla með
Ölgerð
“This brewery is fairly popular. Monday-Thursday 4-9 PM Friday 12-10 PM Saturday 12-10 PM Sunday 12-8 PM”
  • 69 íbúar mæla með
Staðsetning
1000 White St SW
Atlanta, GA 30310
Sími+1 470-788-8171
Vefsíðaboxcaratl.com