Bakarí
Confitería La Campana
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Ábendingar heimamanna
Tiene que conocer esta típica pastelería de Sevilla. ¡ Me gust todo¡ You need to know this typical pastry of Sevilla ,I like everything
A bakery and cafe with the words 'institution' written all over it, La Campana has been heaving with sugar addicts since 1885. Workers and the elite alike storm Seville’s most popular bakery for a yema (soft, crumbly biscuit cake wrapped like a toffee), or a delicious nata (custard cake) that quivers under the glass. www.confiterialacampana.com
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Staðsetning
1 C. Sierpes
Sevilla, AN