13 íbúar mæla með ·
One family, Four generations. It was in 1920 that a teacher from Asia Minor, decided to take up pastry and since then, the name Konstandinidis is synonym to sweet pleasure.
Mille Feuille made on the spot and many more. Only for take away.
The fresh cream patisserie, crisp flaky pastry and velvety cream of millefeuille, sends messages of absolute wellness to the brain, bringing the sweetest smile.
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Heimafólk mælir einnig með
“24/7 open. Offers lunch, dinner, pastry, coffee and ice cream, alcoholic beverages and wine, soft drinks. Has low prices and good quality for a 24 hour open place. ”
- 6 íbúar mæla með
“"Fresh" - Patisserie - Exceptional pastry shop. Try the homemade mandarine juice, made from delicious mandarins of Chios, without preservatives. And if you are looking for sugar free and gluten free desserts, you're in the right place. ”
- 2 íbúar mæla með
“This is an old type restaurant, where you can try house like Greek dishes. They also offer half portions so that you can really have the chance to taste as many as possible.”
- 13 íbúar mæla með
“Garyfallo Kanella is the right place for you to try greek-traditional food. I recommend you to try their moussaka and "παστίτσιο" - pastítsio (a baked pasta dish with ground meat and béchamel sauce)”
- 9 íbúar mæla með