Jax Fish House & Oyster Bar - Boulder

“I love their brick chicken entree with a delicious glass of Guenoc, their house white wine (and a total steal at $6.50/glass).”

“Founded in 2004 by Hugo Matheson and Kimbal Musk, The Kitchen Restaurant Group is a family of restaurants based in Boulder, Colorado. With locations across America in the heart of each city, the group is focused on preparing real food at every price point and sourcing food from American farmers. Its sister concepts, Next Door and Hedge Row, employ hundreds of people with mission-driven jobs. Each restaurant donates back to our sister non-profit, Big Green, which builds a healthier future for kids by connecting them to real food through a nationwide network of Learning Gardens and food literacy program.”

“Time for a Paloma cocktail and yucca fries on the patio of Pearl Street’s Centro Mexican Kitchen, where locals gather for happy hour and aspen trees quiver in the breeze. ”

“Frasca Food and Wine is the James Beard Foundation Award winning-concept from Partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venezia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.”

“The Redgarden Terrace at St Julien showcases one of the most breathtaking views of Boulder’s famous Flatiron Rock formations with the Rocky Mountains as the backdrop.”