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Nhà Tú - Việt Nam Restaurant

3 íbúar mæla með ·

Ábendingar heimamanna

November 5, 2019
Authentic Vietnamese food (Northern style), food are creative and delicious, make sure you order “mâm cuốn” (rice paper wrap with different ingredients, served with peanut sauce)
April 16, 2018
I love this cozy Vietnamese restaurant, everything is so delicious here with reasonable price.
EunSun & Drew
EunSun & Drew
November 27, 2017
Traditional homemade Vietnamese food. Cozy and rustic decoration, amazing food. You will appreciate the authentic Vietnamese meal experience that you would have at local home. Make sure to bring one of our business cards to present and get 10% Discount here! Hours: 10am - 11pm

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“They serve great coffee, especially their "Egg coffe". The atmosphere is nice, the price is reasonable and the staffs are very helpful.”
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Víetnamskur veitingastaður
Asískur veitingastaður
“Cơm Tấm Trần Quý Cáp Cơm tấm Trần Quý Cáp is known for being one of the best places in Saigon to have cơm tấm or broken rice. It’s been open for decades and is a favorite of many Vietnamese families. My Vietnamese friends swear by this place. A friend of mine said its been patronized by him, his father and grandfather. Three generations of Vietnamese can’t be wrong! Order the com tam suon nuong which is grilled pork chop with broken rice. It’s referred to as “broken rice” because it’s made with fragments of rice grains that were broken either in the field, during drying, during transport, or by milling. The broken rice tastes nuttier than regular rice, almost like risotto. But get ready to be blown away by the pork chop. It will be the best pork chop you’ve ever tasted – savory sweet and very tender. You’ll really enjoyed it with the cơm tấm. ”
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“Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. It is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. Bún cha is made up of many ingredients, which include:[5] Meat: minced pork shoulder to make meatball, pork belly. Vermicelli: rice vermicelli Dipping sauce: diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli, etc. Pickled vegetables: green papaya (or carrots, onion, kohlrabi). Fresh herbs: cabbage, Láng basil, rice paddy herb (ngổ), beansprout, Vietnamese balm (kinh giới). Side dishes: crushed garlic, crushed chilli, vi”
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129/4 Võ Văn Tần
Ho Chi Minh City, Hồ Chí Minh
Sími028 3930 5069