Monday Night Garage
66 íbúar mæla með · Áætlað verð er 2 af 4 ·
Monday Night Garage is the barrel-aging and souring arm of Monday Night Brewing, located in the historic West End along the Westside BeltLine trail.
This brewery is awesome, a great spot to socialize, meet people, grab a unique beer, and enjoy the eclectic scene of the Westside Beltline.
Monday night probably has the best beer of any of Atlanta’s local breweries. The garage is special as it provides a taste of many of their beers they do not package/distribute. Located on the southern part of the beltline, stopping by the Garage allows you to explore a new neighborhood in Atlanta…
West End fave. breweries and restaurants all connected. Rent a bike and explore the Beltline!
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Heimafólk mælir einnig með
“Great Mexican food and large bear selection. Outdoor patio with yard games. 10 minute walk from the property.”
- 47 íbúar mæla með
“Internet celebrity chef Darius Williams’ Greens & Gravy restaurant serves up American/Southern cuisine for dinner and brunch. Try the famous mac and cheese!”
- 20 íbúar mæla með
“Part of the Lee + White development of restaurants and breweries, Boxcar is a nice restaurant nestled on top of HopCity's West End location. The food and service are really great, and the bar is extensive”
- 21 íbúi mælir með
“Note from Cultured South Fermentation Co: With one visit to our first-of-its-kind taproom and retail store, our passion for our products will be obvious. We are centered around health, wellness, food culture, traditions and down-south hospitality. We thrive on bringing you new flavors of fermentation that we cultivate just feet away in our brewery and fermentation kitchen. We are honored to work with local farmers and quality southern ingredients. We take fresh local produce, herbs, and fruits, to create fun fermented goods made just for our community: you. Cultured South Fermentation Company is the creation of brewmaster, Melanie Wade, founder of Atlanta's first and only kombucha company, Golda Kombucha. Wade brews kombucha tea using her Grandma Golda's original recipe and has been since college. With Golda's heirloom culture, Wade expanded her kombucha business across the Southeast, premiering smooth flavor combinations like peach ginger, lavender lemonade and strawberry mint in 2013. Golda Kombucha can now be found in over 100 Kroger and Whole Foods markets. In 2016, Wade got to work growing Cultured South Fermentation Company, Atlanta's first marketplace for healthy, living foods made in the South. To launch a brick-and-mortar tap room, Wade signed on as a tenant at the Lee + White adaptive reuse development in Atlanta’s historic West End. The dynamic warehouse space operates as a kombucha tasting room, brewery, shop, and research and development kitchen. Spawning from the success of Golda Kombucha, Cultured South is the adopted parent of Pure Abundance artisan vegan cheeses which are handmade and sold onsite. The tap room is a home base for the Atlanta community to connect and learn through the natural abundance of Cultured South’s local, probiotic-rich goods. Find the Cultured South Tap Room on the Atlanta BeltLine in the historic West End neighborhood.”
- 8 íbúar mæla með