Veitingahús
Salva Vida
6 íbúar mæla með
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Ábendingar heimamanna
Shimi
November 18, 2019
Great chef restaurant. Meat and Seafood
Beck
August 30, 2018
Think California-meets-Mediterranean cuisine, mouthwateringly fresh raw ingredients, served in an alfresco "garden lounge" aesthetic. Yes, we can't stop raving about Salva Vida, the latest culinary outpost by chef Yuval Fachler. Thanks to its focus on urban gardening techniques and a fierce dedication to top-quality ingredients, you can expect innovative and unusual dishes like smoked trout with artichoke, Parmesan and quail egg, and salmon sashimi with grapefruit, avocado, and pistachio. All dishes are paired with a handpicked wine list and plated so intricately that you'll almost hate to disturb them.
Think California-meets-Mediterranean cuisine, mouthwateringly fresh raw ingredients, served in an alfresco "garden lounge" aesthetic. Yes, we can't stop raving about Salva Vida, the latest culinary outpost by chef Yuval Fachler. Thanks to its focus on urban gardening techniques and a fierce dedicati…
Jeremy
May 17, 2018
Best shef restaurant at Tel Aviv !
Heimafólk mælir einnig með
Staðsetning
88 HaYarkon St
Tel Aviv-Yafo, Tel Aviv District