Bread

“Look for the upright wine barrels in Via Luigi Carlo Farini — a lively strip of bars and restaurants — and you will have found Tabarro, a cozy and rustic little wine bar. Stand at those same barrels (which double as tables) while sampling anything from bubbly white Franciacorta from the north to ripe Sicilian reds from the south. From in between, Tuscan Pollera Nera is a tannic, medium-bodied red with hints of pepper. To sample artisanal Italian beers, cross the river to Vecchie Maniere Birreria Parmigiana. The friendly brick-vaulted pub is festooned with miscellany — posters,T-shirts, photos, farm equipment — and serves suds by Brewfist, MC77, Hammer and other independent Italian breweries.”

“The largest labyrinth in existence, it is entirely made of bamboo plants (numbering around 200 thousand in total) between 30 centimetres and 15 metres in height, and belonging to many species. It is a maze for losing oneself in, for fantasising and reflecting”

“una delle biblioteche più importanti nel panorama nazionale per l'importanza storica dei manoscritti ”

“Ottimo locale per fare aperitivi tra amici, a soli pochi passi dai miei appartamenti!! Sempre pieno di giovani :)”

“Enoteca frequentatissima nel cuore di Parma, ideale per un aperitivo - propone un ottimo buffet - o un dopocena. Propone una lista di vini e liquori scelti, personale simpatico e veloce e ottima compagnia.”