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Ábendingar heimamanna

October 27, 2016
Queue of 10-20 people is quite common in this restaurant. For locals who are very picky about the taste of Yakitori, often considered as "tsu" people, they come here to have the best liver with "tare" sauce. Something also special about Toritake is that it makes you feel that you are in 70s or 80s…

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Shibuya-ku, Tōkyō-to 150-0043