Veitingahús

Northern Farmhouse Pasta

48 íbúar mæla með,

Ábendingar heimamanna

Meng
September 1, 2019
"All of the pasta is handmade using organic flour from New York–grown wheat. The signature ravioli is stuffed with seasonal ingredients, like wild ramps in spring and sweet corn in late summer. My go-to is the Gnocchi alla Sorrentina (an oven-baked red sauce number blanketed in bubbly mozzarella). Be sure to call ahead for a table—on the deck, if you can get it." - Bon Appetit
"All of the pasta is handmade using organic flour from New York–grown wheat. The signature ravioli is stuffed with seasonal ingredients, like wild ramps in spring and sweet corn in late summer. My go-to is the Gnocchi alla Sorrentina (an oven-baked red sauce number blanketed in bubbly mozzarella). B…
Alice
August 5, 2019
For a quaint little place and a place out of the ordinary, We LOVE Northern Farmhouse Pasta. It's a small family owned restaurant and is very popular. PET FRIENDLY if you sit at a table outside =) and the prices are reasonable. Northern Farmhouse Pasta was New York's First Pasta Shop to use 100% NY grown Wheat!!! Northern Farmhouse Pasta is a family-owned and operated shop located in the legendary Catskill Mountains of NY. Bob and Jennifer Eckert create fresh pasta and ravioli using local farm products. Bob is the owner and prepares every meal himself. He relies on the surrounding farms to provide some of the best tasting produce this region has to offer. His staff is wonderful and the place is quaint and friendly. Call in advance to book a table because he fills up fast! Tell him Alice and Wayne sent you!
For a quaint little place and a place out of the ordinary, We LOVE Northern Farmhouse Pasta. It's a small family owned restaurant and is very popular. PET FRIENDLY if you sit at a table outside =) and the prices are reasonable. Northern Farmhouse Pasta was New York's First Pasta Shop to use 1…
John
August 2, 2022
This place is a gem with the most delicious homemade pasta made with local ingredients. It’s about a 20 minute ride, but you won’t be disappointed! Don’t forget to make reservations in advance!
Carl
February 20, 2019
Chef Bob always keeps his menu changing with delightfully prepared dishes, and he makes & distributes his own pasta and ravioli of 100% New York grown wheat.
Joon
October 3, 2022
This is a must go pasta place. Make a reservation a week ahead as they're usually fully booked! Savory and flavorful dishes. They're only open from Thu to Sunday.

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Staðsetning
65 Rockland Rd
Roscoe, NY
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