Blue Moon Brewing Company
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Located off Chestnut Pl in the River North Art District, Blue Moon Brewing Company - RiNo District is a brewery that offers 20+ rotating taps in and a chef-driven food menu. The unique space offers an outdoor beer garden & bar, dog-friendly patio, self-guided brewery tours, full service restauran...
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Blue Moon started in Denver back in 1995 at the Sandlot Brewery at Coors Field. In 2016, they opened their doors in the RiNo District as a place to share ongoing creativity. Their beer list offers 20+ tap handles that showcase fan favorites, as well as experimental beers that can only be found at…
Blue Moon started within Coors Field, but recently expanded to a RiNo location where they offer full food menu and a wide selection of their experimental beer offerings. Very high-end decor and more family-friendly than most RiNo microbreweries.
I love Blue Moon beer, I love the food here and the ambiance and style they decorated in is fabulous. Great spot in RiNo to grab a drink and a bite.
Modern American food & beer served in a cavernous brewery with flashy decor & a large patio.
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“The best fish place in RiNo. Get the whole Colorado bass--cooked with skin on, this is absolutely melt-in-your-mouth good!”
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Delí eða bódega-verslun
“Lou’s is a New York-style Italian delicatessen and marketplace, featuring hot and cold sandwiches, comforting soups, salads, and pastas, as well as homemade mozzarella, Italian sausages, and pastries. Expect to pay $13-$15 for a sandwich here. ”
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“Everyone loves this place. Unique take on Asian food, and lots of spicy options. ”
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“Oskar Blues Brewery calls its newest dining concept “craft-casual,” to emphasize that while Chuburger, which opened in spring 2013 in Longmont, has a fast-casual setup, the food you get when you order at this cool spot is very different. The foundation of the menu is the classic Chuburger, made from cows raised on the fifty-acre Hops & Heifers farm just eight miles away and are certified all natural, 100 percent Black Angus. But there's also a Berkburger, made from Berkshire hogs raised at the Blues farm and topped with bacon and balsamic-grilled onions and slathered in bleu cheese butter, as well as salmon burgers and Colorado bison burgers. ”
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