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Vida embodies a modern expression of culinary techniques with a wordly influence, set in a relaxed ambience. Vida's menu features two dining styles, an a la carte seasonal menu and a rotating Tastings menu, both showcase our dedication to fresh ingredients and culinary technique while continually evolving with Chef’s inspiration. Each dish is carefully constructed with ingredients from local farmers, house made charcuterie, and Indianapolis’ only in-house hydroponic wall of greens. Vida is part of Cunningham Restaurant Group.
Looking for something that costs an arm and a leg but is the perfect date night complete with an in-house Sommelier? Try Vida. Food is amazing, but don't expect it to leave you stuffed.
Amazing food. A bit pricey, but worth it for special occasions or when you just want to eat well! Try the ricotta doughnuts.
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