ANAT

“Another grown-up restaurant, this one with better decor and a bit over-ambitious fancy, professional chef food with eager and charmingly inept collegiate service. Expensive but not Michelin-level. ”

“Just a cool old bar with the normal Belgian beer selection, a kind of small pool table and a music selection that ranges from really great to really terrible. CASH ONLY.”

“Live jazz every Tuesday night, the best regular session in town, though that doesn't always mean it's good. It's a cozyish place. Get there before 22:00 if you want to be able to see more than one musician from your seat, the seating is a bit haphazard. And, not that you would ever do this, but don't have an audible conversation during the music or the owner will be unhappy with you. ”

“More on the cheesy and sleazy side, or maybe just always playing crap music and always full of students and almost always featuring at least one really drunk person, for some unknown reason this happens to be our default setting for “getting a beer.” If you want to eat here you can (we think) still order a pizza from the place next door via the bartender and they’ll deliver it here. ”

“This is more of a summertime hangout for us because they have a nice big terrace on a canal, but one day a serious rainstorm appeared out of nowhere and we had to hang out inside for a couple of hours and it was also nice. Above-average food. ”