Veitingahús

Douar

9 íbúar mæla með,

Ábendingar heimamanna

Leonis Constantinos
June 1, 2017
Greek tavern for meat lovers. Tip: take something warm with you during the night
Ioanna
August 10, 2016
Excellent meat (especially the liver) from a local producer named Edward (that's where the name comes from). Tables are on a picturesque alley in the village

Einstök dægrastytting í nágrenninu

Víngerðarferð og smökkun í Tinos með vínframleiðandanum
Upplifun með salsaunnendum í Mykonos
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