Bakarí
Pietro Romanengo fu Stefano
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Federica
August 7, 2016
Pietro Romanengo’s history began in Genoa in 1780 when Antonio Maria Romanego opened a colonial spice shop in Via della Maddalena. Antonio Maria Romanengo, born in Voltaggio in 1751 had two sons, both of them, Stefano and Francesco, continued their father’s business. Whilst keeping the same shop they dedicated the production to candied fruits and dragees, according to the old Genoese traditional manufacturing and they also began producing the “new” French confectionery and chocolates. Negozio storico di Romanengo, via Roma GenovaTwo shops were opened in Genoa, a shop in San Siro and a workshop in Piazza Campetto, the workshop would then go on to expand to all five floors of the building. The two brothers parted in two separate businesses and Stefano kept the two shops and the factory in Piazza Campetto. In 1850 Stefano Romanengo left the business to his son Pietro. In the meantime, in 1805, the Genoa Chamber of Commerce and Crafts was founded, and Pietro, who was already working with his father, registered the business with the Chamber of Commerce in 1829. Thus the name “Pietro Romanengo fu Stefano” was born, Pietro chose the name to remember his father on the shop’s sign, the name is still the same to this day, together with the logo, a dove with an olive branch (a symbol of peace in the wake of the Napoleonic wars) He also introduced the company’s blue paper packaging which was once used to wrap sugar cones.
Pietro Romanengo’s history began in Genoa in 1780 when Antonio Maria Romanego opened a colonial spice shop in Via della Maddalena. Antonio Maria Romanengo, born in Voltaggio in 1751 had two sons, both of them, Stefano and Francesco, continued their father’s business. Whilst keeping the same shop the…
Elise
October 1, 2018
• Regalità e ricchezza estetica caratterizzano questa bottega storica di Genova. Nato nel 1780 il negozio appare come una gioielleria di zucchero e cacao, dove la frutta e i fiori si fondono insieme all'interno di un arredamento prezioso che è rimasto invariato da quando la bottega è nata. • Regality and aesthetic wealth characterize this historic shop in Genoa. Built in 1780, the store looks like a sugar and cocoa jewelry, where fruits and flowers blend together within a precious furniture that has remained unchanged since the shop was born.
• Regalità e ricchezza estetica caratterizzano questa bottega storica di Genova. Nato nel 1780 il negozio appare come una gioielleria di zucchero e cacao, dove la frutta e i fiori si fondono insieme all'interno di un arredamento prezioso che è rimasto invariato da quando la bottega è nata. • Regali…
Paola
September 11, 2014
Gorgeous historic workshop. Chocolate, candied fruit, sweets, traditional sweets Genoa. Worth a visit.
Ivo
August 27, 2012
A glorious factory and pastry shop is unchanged since its start in 1780. Set among marble bas relief decorations are glittery glass window displays showing off the wonders of this Old World candy.
Nicola
November 23, 2016
La confetteria storica di Genova: pinoli, scorza d'arancia, confettati, confetti alle mandorle, caramelle alla violetta, la confetteria più fine di Genova e uno dei negozi storici più belli da visitare
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Staðsetning
74/76 r Via di Soziglia
Genova, Liguria