Veitingahús
EXP. Restaurant
22 íbúar mæla með,
Ábendingar heimamanna
Maria
January 16, 2019
"Walking into the intimate EXP. Restaurant dining room at Oakvale Winery feels like going to a friend’s house for dinner. Whether you sit at the bar watching chef Frank Fawkner (ex-head chef at Muse) plate up at the pass or in the restaurant surrounded by handcrafted furniture and local art, you should expect a bit of pre-dinner theatre. The menu changes frequently as Fawkner’s focus is on seasonal dishes such as Warroo kangaroo, pumpkin, macadamia and saltbush. Fawkner also has a side hustle, selling small-batch black garlic under the Fawk Foods umbrella."
"Walking into the intimate EXP. Restaurant dining room at Oakvale Winery feels like going to a friend’s house for dinner. Whether you sit at the bar watching chef Frank Fawkner (ex-head chef at Muse) plate up at the pass or in the restaurant surrounded by handcrafted furniture and local art, you sho…
Vanessa
October 9, 2021
For 5 star food - this is the best in the Hunter Valley. Frank and his team win on all levels for the most incredible degustation meal in the Hunter. Bookings are essential.
Kim
June 10, 2021
An experience- hence EXP. Try a seat at the Chefs table.
Kat
September 22, 2016
Fine dining experience
Sharron
November 25, 2020
Amazing food and excellent reviews.
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Staðsetning
2188 Broke Road
Pokolbin, NSW