Veitingahús
Oinomageireio Epirus
8 íbúar mæla með,
Ábendingar heimamanna
Athanasios
December 29, 2018
You can see the food before you order. Homemade fresh food. Located in the centre of the Central Meat and Fish market which is quite busy. Some people find this market and the smells a bit overwhelming
Ignacio
August 28, 2017
For decades, the place to head for food after a hard night's drinking – when just about everywhere else has closed – has been the central meat market, and this old-style restaurant is the pick of the bunch. It's as brightly lit and lacking in decor as the rest but coming here to help see in the new day and watch the butchers setting up their stalls is something of an Athenian rite of passage.If you really want to do as the hardcore locals do, order a steaming bowl of patsas (tripe soup) – but only if you have strong stomach.
•There are lots of good simple dishes to choose from in the trays on display.
•The market is roughly halfway between Omonia and Monastiraki metro stations.
For decades, the place to head for food after a hard night's drinking – when just about everywhere else has closed – has been the central meat market, and this old-style restaurant is the pick of the bunch. It's as brightly lit and lacking in decor as the rest but coming here to help see in the new…
Panagiotis
May 13, 2022
A hidden gem as traditional as it can get inside the Varvakios Athens central market. A cosy place you can also safely try patsas soup (not for everyone's taste) or other home made traditional Greek dishes.
Kathy
October 13, 2021
If you have never been inside the central Athens food market, this is a very good reason to go. The Varvakios Agora, as it’s officially known, is divided into two sections: meat and fish. Tucked among the bloodied butchers’ stands, this eatery is definitely not for vegetarians or the faint of heart. The cheery butchers advertise their wares by shouting about their carcasses and every cut of meat you can (and cannot) imagine, from sheep’s heads to lolling ox tongues. Oinomageirion Epirus has large windows that allow you to survey some of Athens’ most interesting characters while eating your lunch. The food is served in enormous saucepans and baking trays—don’t be intimidated by the variety. The specialty here is soup; they cook up at least five different types of soup every day, perfect for a cold winter’s day. The star dish is patsas (tripe soup, complete with floating innards). Try it, if you dare; it’s rumoured to cure hangovers.
If you have never been inside the central Athens food market, this is a very good reason to go. The Varvakios Agora, as it’s officially known, is divided into two sections: meat and fish. Tucked among the bloodied butchers’ stands, this eatery is definitely not for vegetarians or the faint of heart.…
Housefull
March 16, 2019
Local food in the meat market
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Staðsetning
4 Filopimenos
Athina