Folkehuset Absalon

“This place have some fantastic sourdough bread. Normally sold out after 12:00, so you should try to go early in the morning. Try their sourdough bread or croissant!”

“A truly authentic brunch restaurant in the heart of Vesterbro where families, friends, and lovers all meet to share an extensive brunch menu. As they do not take reservation, it is recommended that you get there early to secure your seat! ”

“Outdoor bar - serving Spritzers, Kambucha mixer, Lambrusco and more from a tiny bar tucked into the side of a former church that now is a community center and event venue. Tip: if you get hungry, get a takeaway pizza at Itzi Pitzi on Sønder Boulevard and eat it at Riga, they don't mind.”

“Ramen and beer are the two elements comprising Ramen To Biiru, a collaboration between Danish brewing mastermind and Mikkeller godfather, Mikkel Borg Bjergsø, and Japanese restaurant Daisuke Uki. In true Japanese fashion, you order your ramen dishes in a vending machine imported from Nippon itself. And it goes without saying that the beer pairing is as impeccable as the dishes themselves.”

“Favourite among locals - good for breakfast, lunch, dinner and late night drinks. Very low key.”