Modern, sustainable cuisine from an award-winning chef
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Drake Eatery is the brain-child of award-winning Sydney chef, Ian Oakes. Opened in 2015, you can find us sitting on the corner of Gould and Curlewis Street in Bondi. Locally-sourced produce to create modern Australian seasonal dishes. The perfect relaxed local in Bondi to bring your friends and family.
An elegant well designed restaurant. One of my favourite date restaurants. I usually go there for dinner, but it does breakfast and lunch too.
This Cafe is quite beautiful in its location and design. The staff were super friendly and helpful with some dietary constraints. Menu is simple in its writing but packs an absolute swag of flavour in the dishes we had. Try the coconut rice....it'll melt your face.
One of our favourite breakfast spots. Really good coffee. Georges loves the mango and coconut rice pudding bowl and I love the green bowl.
Café by day and chic restaurant at night, Drake Eatery is a great local spot with a fresh and regularly changing menu. Owned and operated by Bondi local and superstar chef, Ian Oakes, the food is excellent and the cocktails are even better. Being centre stage in the main dining room, the open…
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“Great date place according to my bf! Kid friendly | Dog friendly outside. Huge hugs to Harry for bringing his mom's dry cleaner alive for all of us to enjoy”
- 80 íbúar mæla með
“Well, we have seen this infamous photographer's works!! stunning! If you want to check their gallery and grab some Bondi specific souvenirs, they located on Curlewis Street. ”
- 62 íbúar mæla með
“Amazing paleo style lunch specials. Also activated nuts, maple syrup, free range eggs, olives and broth.”
- 3 íbúar mæla með
“Great place for brunch!! They are always full!! If you manage to get a table, don’t forget their signature dish!! Must try; shakshuka :)”
- 116 íbúar mæla með
“Sean's is a Bondi institution. Having been around since the 90's, it's kitsch yet funky interior belies the stunning food that comes from it's kitchen. Most of the produce comes from the owner's farm in the Megalong Valley (Blue Mountains area) and is organic and incredibly flavoursome. Excellent vegetarian options are a staple and their own, farm-grown chicken is to die for. ”
- 86 íbúar mæla með